Sous Vide Standard Kit
Sous Vide Thermometer kit for precise temperature measurement.
- simple, affordable & easy to use
- eliminates over-cooking & drying out of meat
- delivers consistent results unlike conventional ovens & grills
- keeps natural flavours, enhances taste & improves nutrition
Sous Vide cooking has become more popular in professional kitchens over the past few years. New cooking methods require new temperature testing techniques. Both our Sous Vide Thermometer kits are designed for this requirement. For the full specification on the Therma 1 thermometer, click here.
Sous Vide is French for 'under vacuum' and is a method of cooking food that has been sealed in airtight plastic bags then cooked in a water bath for a longer time at lower than normal temperatures. Testing the core temperature is important in Sous Vide cooking therefore an accurate thermometer is a must. This method of cooking ensures the chef maintains the integrity of the ingredients.