Sous Vide Temperature Probe, 60mm, Thermocouple Type K -60 to +90C

Item number: 133-109

  • probe temperature range: -60 to +90C
  • response time: less than 1s
  • probe length: 60mm
  • probe diameter: 1.1mm
  • Category: Sous Vide Cooking

    35,70 €

    including19% VAT.

    Exp. shipping time: ca. 2-3 weeks

    : 0 workdays



    Sous Vide Temperature Probe, 60mm, Thermocouple Type K

    For core temperature measurements of Sous Vide cooking good in combination with Sous Vide foam tape.
    This Sous-Vide needle probe is supplied with a one metre PTFE lead.
    The probe is ideal for Sous-Vide cooking - the process of cooking vacuum sealed food in a low temperature water bath. This process helps to achieve texture and doneness not found in other cooking techniques.
    Sous Vide has slowly been spreading around the world in professional kitchens everywhere and is finally making the jump to home kitchens.
    The sous vide needle probe is water resistant and hasa temperature range up to +90C for the sensor. Thus, it can permanently remain in the water bath and it also can be used for steam cooking.
    Technical data:
    Response time: less than 1s
    Probe temperature range: -60 to +90C
    Probe length: 60mm
    Probe diameter: 1.4mm, reducing to 1mm on the tip
    Cable length: 1m with flat mini thermocouple plug
    Also available as type T upon request.
    Suitable thermocouple thermometers or dataloggers you can also find in our sales product range.

    Ratings (0)

    Average product review

    Write your first review and help others with their purchase decision: