Sous Vide Temperature Probe, 60mm, Thermocouple Type K
For core temperature measurements of Sous Vide cooking good in combination with Sous Vide foam tape.
This Sous-Vide needle probe is supplied with a one metre PTFE lead.
The probe is ideal for Sous-Vide cooking - the process of cooking vacuum sealed food in a low temperature water bath. This process helps to achieve texture and doneness not found in other cooking techniques.
Sous Vide has slowly been spreading around the world in professional kitchens everywhere and is finally making the jump to home kitchens.
The sous vide needle probe is water resistant and hasa temperature range up to +90°C for the sensor. Thus, it can permanently remain in the water bath and it also can be used for steam cooking.
Technical data:
Response time: less than 1s
Probe temperature range: -60 to +90°C
Probe length: 60mm
Probe diameter: 1.4mm, reducing to 1mm on the tip
Cable length: 1m with flat mini thermocouple plug
Also available as type T upon request.
Suitable thermocouple thermometers or dataloggers you can also find in our sales product range.
Product safety information
Manufacturer information:
ETI Ltd.
Riverside House, Easting Close
Worthing, West Sussex, , BN14 BHQ
https://www.etiltd.com
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