Sous Vide Temperature Probe, 60mm, Thermocouple Type K -60 to +90°C

Sous Vide Temperature Probe, 60mm, Thermocouple Type K -60 to +90°C

SKU: 133-109
Category: Thermocouples
Manufacturers: ETI

probe temperature range: -60 to +90°C

response time: less than 1s

probe length: 60mm

probe diameter: 1.1mm

53,37 €

incl. 19% VAT

Exp. shipping time: ca. 2-3 weeks
: 0 Workdays (DE - int. shipments may differ)

Description
Reviews

Sous Vide Temperature Probe, 60mm, Thermocouple Type K

For core temperature measurements of Sous Vide cooking good in combination with Sous Vide foam tape.

This Sous-Vide needle probe is supplied with a one metre PTFE lead.

The probe is ideal for Sous-Vide cooking - the process of cooking vacuum sealed food in a low temperature water bath. This process helps to achieve texture and doneness not found in other cooking techniques.

Sous Vide has slowly been spreading around the world in professional kitchens everywhere and is finally making the jump to home kitchens.

The sous vide needle probe is water resistant and hasa temperature range up to +90°C for the sensor. Thus, it can permanently remain in the water bath and it also can be used for steam cooking.

Technical data:

Response time: less than 1s

Probe temperature range: -60 to +90°C

Probe length: 60mm

Probe diameter: 1.4mm, reducing to 1mm on the tip

Cable length: 1m with flat mini thermocouple plug

Also available as type T upon request.

Suitable thermocouple thermometers or dataloggers you can also find in our sales product range.

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