Meat Dial Thermometer, Stainless Steel, Ø60mm
This meat thermometer features a large Ø60 mm dial with a Ø5mm x 102 mm stainless steel pointed probe.
The unit indicates temperature over the range of +20 to +100°C in 2°C divisions.
It provides an economical and relable means to ensure your meat and roasts are properly and safely cooked.
For the most accurate temperature measurement, insert the meat roasting thermometer into the thickest part of the meat or poultry.
The meat thermometer dial is clearly marked for beef, lamb, pork and poultry.